Recipe: Hawthorn row

Home Cooking Recipe: Hawthorn row

Notes:

I just saw the little video of this dish yesterday. I am going to do it today. The steps are simple, the ingredients are simple, the taste is very good, and it is much better than sweet and sour pork ribs, so I especially want to share the recipe with everyone. There are not many pictures, I hope everyone will forgive me.

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Hawthorn to the core, onion ginger cut into pieces 2. Ginger and ribs into the pot, add cooking wine, let cool water did not pass the ribs 3. Boiled out 4. Put a little oil in the pot, first under the onion ginger, after the incense Stir-fried pork ribs, stir-fry until golden yellow. 5. Use the remaining oil of fried pork ribs to fry white sugar, stir fry until browned. 6. Put in ribs, 3 hawthorn, soy sauce, oil consumption, a little salt, then add a little water, cover the pot Cook in the lid for 15 minutes. 7. Shake the lid, stir fry until the soup is thick, and add the remaining hawthorn.

    1. Hawthorn to the core, onion ginger cut into pieces 2. Ginger and ribs into the pot, add cooking wine, let cool water did not pass the ribs 3. Boiled out 4. Put a little oil in the pot, first under the onion ginger, after the incense Stir-fried pork ribs, stir-fry until golden yellow. 5. Use the remaining oil of fried pork ribs to fry white sugar, stir fry until browned. 6. Put in ribs, 3 hawthorn, soy sauce, oil consumption, a little salt, then add a little water, cover the pot Cook in the lid for 15 minutes. 7. Shake the lid, stir fry until the soup is thick, and add the remaining hawthorn.

  2. Home Cooking Recipe: 8. Out of the pot

    8. Out of the pot

Tips:

When frying the ribs, be sure to fry until browned, and the last ribs will be fragrant.


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