Recipe: Hawthorn row

Home Cooking Recipe: Hawthorn row

Notes:

I have been paying attention to the eclipse in Weibo, and I am also grateful to the eclipse for giving such a good recipe. I have been learning to make cakes in the kitchen, so I want to share the delicious hawthorn platoon for everyone~ It’s really simple~

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ribs first, then marinate the ribs with lemon and ginger, cooking wine, and remove the hawthorn seeds with a straw or chopsticks during the pickling process.

    Wash the ribs first, then marinate the ribs with lemon and ginger, cooking wine, and remove the hawthorn seeds with a straw or chopsticks during the pickling process.

  2. Home Cooking Recipe: The mink ribs must be cooked and cooked. Then the wok is placed in the wok and the pork ribs are sautéed. The ribs are fried until both sides are browned. If you like a little bit of focus, you can fry for a while, remove the ribs and throw away the onion ginger in the pot.

    The mink ribs must be cooked and cooked. Then the wok is placed in the wok and the pork ribs are sautéed. The ribs are fried until both sides are browned. If you like a little bit of focus, you can fry for a while, remove the ribs and throw away the onion ginger in the pot.

  3. Home Cooking Recipe: Heat the oil in the pot, add sugar to the color, as shown in the picture, then put in the ribs and stir fry, add 5 hawthorns, add a bowl of water, cover the lid for 20 minutes, this time is in the taste, then add the remaining The 5 small hawthorns under the fire will be out for 10 minutes.

    Heat the oil in the pot, add sugar to the color, as shown in the picture, then put in the ribs and stir fry, add 5 hawthorns, add a bowl of water, cover the lid for 20 minutes, this time is in the taste, then add the remaining The 5 small hawthorns under the fire will be out for 10 minutes.

  4. Home Cooking Recipe: The small row of hawthorn is just fine~ Don't add salt and vinegar, don't add it! ! ! It is sour and sweet, very delicious.

    The small row of hawthorn is just fine~ Don't add salt and vinegar, don't add it! ! ! It is sour and sweet, very delicious.

Tips:

Be sure to pay attention to the mixing of the oil pan when the sugar is placed, the medium fire can be, too big and easy to focus.


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