Recipe: Hawthorn fruit tea jam, hawthorn roll mountain cake, hawthorn ball

Home Cooking Recipe: Hawthorn fruit tea jam, hawthorn roll mountain cake, hawthorn ball

Notes:

It is well known that after taking the hawthorn water, it has a good stomach and digestion and lowers blood pressure and weight loss. You can take a cup of mountain water after a meal, which can effectively play a role in digestion. Today, I will share with you how to get hawthorn fruit tea, jam, hawthorn roll, hawthorn cake, hawthorn ball in one go?

Ingredients:

Steps:

  1. Home Cooking Recipe: The hawthorn soaked saline is washed, and the purpose of soaking the salt water is to remove the pesticide components remaining on the surface of the haw.

    The hawthorn soaked saline is washed, and the purpose of soaking the salt water is to remove the pesticide components remaining on the surface of the haw.

  2. Home Cooking Recipe: Remove the front and rear ends of the washed hawthorn and go to the core. Here is a convenient way to go to the Hawthorn nucleus. With a chopstick, you can see the mountain nucleus in the middle of the mountain.

    Remove the front and rear ends of the washed hawthorn and go to the core. Here is a convenient way to go to the Hawthorn nucleus. With a chopstick, you can see the mountain nucleus in the middle of the mountain.

  3. Home Cooking Recipe: Pour all the hawthorns into the pot, add water, and flush with the hawthorn. Then squeeze in a few drops of lemon juice, stir well, cook over medium heat, and boil the hawthorn pulp.

    Pour all the hawthorns into the pot, add water, and flush with the hawthorn. Then squeeze in a few drops of lemon juice, stir well, cook over medium heat, and boil the hawthorn pulp.

  4. Home Cooking Recipe: Remove the cooked haws and let them cool, then add the rock sugar to the remaining soup, and melt the rock sugar. The hawthorn fruit tea will be ready.

    Remove the cooked haws and let them cool, then add the rock sugar to the remaining soup, and melt the rock sugar. The hawthorn fruit tea will be ready.

  5. Home Cooking Recipe: Prepare the cooking machine, I use the fruit juice machine, put on the ice cream head, shake the cooked hawthorn into the mountain mud, must shake it a few times, shake it out more delicate.

    Prepare the cooking machine, I use the fruit juice machine, put on the ice cream head, shake the cooked hawthorn into the mountain mud, must shake it a few times, shake it out more delicate.

  6. Home Cooking Recipe: Use a spoon to crush the puree and sieve. When it is too sticky, add some fruit tea to be lubricated before. This step is really troublesome and can be omitted. But the puree obtained by sieving will be more delicate and taste better!

    Use a spoon to crush the puree and sieve. When it is too sticky, add some fruit tea to be lubricated before. This step is really troublesome and can be omitted. But the puree obtained by sieving will be more delicate and taste better!

  7. Home Cooking Recipe: This is a sieved hawthorn puree.

    This is a sieved hawthorn puree.

  8. Home Cooking Recipe: Pour the puree into a non-stick pan, add white sugar and rock sugar, and heat it over low heat. While stirring, keep stirring to prevent the bottom!

    Pour the puree into a non-stick pan, add white sugar and rock sugar, and heat it over low heat. While stirring, keep stirring to prevent the bottom!

  9. Home Cooking Recipe: When you reach the hawthorn fruit puree and hang it on the thin layer of the spoon, turn off the fire, you can put some bottling, let cool, and the hawthorn jam is finished.

    When you reach the hawthorn fruit puree and hang it on the thin layer of the spoon, turn off the fire, you can put some bottling, let cool, and the hawthorn jam is finished.

  10. Home Cooking Recipe: Mounted hawthorn jam

    Mounted hawthorn jam

  11. Home Cooking Recipe: The rest continues to be a small fire, continue to stir, feel the resistance change of the spoon in your hand, until the puree can be thickly hung on the spoon and turn off the fire.

    The rest continues to be a small fire, continue to stir, feel the resistance change of the spoon in your hand, until the puree can be thickly hung on the spoon and turn off the fire.

  12. Home Cooking Recipe: Spread the hot and pure fruit on the baking sheet, spread a layer of oil paper, and spread it evenly on a thin layer! Take a part and pour it into a silicone mold to make a hawthorn cake!

    Spread the hot and pure fruit on the baking sheet, spread a layer of oil paper, and spread it evenly on a thin layer! Take a part and pour it into a silicone mold to make a hawthorn cake!

  13. Home Cooking Recipe: Bake the pan in the oven for 120 minutes and bake for about 20 minutes.

    Bake the pan in the oven for 120 minutes and bake for about 20 minutes.

  14. Home Cooking Recipe: After roasting, roll it up and cut it, and the hawthorn roll is completed.

    After roasting, roll it up and cut it, and the hawthorn roll is completed.

  15. Home Cooking Recipe: The remaining hawthorn fruit continues to simmer slowly, and when it is very viscous, it is turned off and the air is cooled. After cooling the fruit, we will turn it into small balls and roll it in white sugar to make the surface Sticky! Hawthorn Snowball is finished!

    The remaining hawthorn fruit continues to simmer slowly, and when it is very viscous, it is turned off and the air is cooled. After cooling the fruit, we will turn it into small balls and roll it in white sugar to make the surface Sticky! Hawthorn Snowball is finished!

  16. Home Cooking Recipe: The hawthorn cake is almost shaped after drying for a day.

    The hawthorn cake is almost shaped after drying for a day.

  17. Home Cooking Recipe: Finally, let us take a photo with the Hawthorn family!

    Finally, let us take a photo with the Hawthorn family!

Tips:

1. Hawthorn is a good thing, but don't give your child too much. It is not good for the stomach to eat too much, and it is also harmful to the teeth. 2. Pregnant women do not eat hawthorn, it is said to cause contractions. 3. There are some teachings on the Internet to make hawthorn cakes. There are agar, gelatin, etc. in the formula, which is completely unnecessary. Hawthorn is one of the fruits with the highest pectin content. As long as the pup is obtained, it can be shaped by its own pectin without any addition. 4. Choose the hawthorn must choose a smooth surface!


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