It is well known that after taking the hawthorn water, it has a good stomach and digestion and lowers blood pressure and weight loss. You can take a cup of mountain water after a meal, which can effectively play a role in digestion. Today, I will share with you how to get hawthorn fruit tea, jam, hawthorn roll, hawthorn cake, hawthorn ball in one go?
The hawthorn soaked saline is washed, and the purpose of soaking the salt water is to remove the pesticide components remaining on the surface of the haw.
Remove the front and rear ends of the washed hawthorn and go to the core. Here is a convenient way to go to the Hawthorn nucleus. With a chopstick, you can see the mountain nucleus in the middle of the mountain.
Pour all the hawthorns into the pot, add water, and flush with the hawthorn. Then squeeze in a few drops of lemon juice, stir well, cook over medium heat, and boil the hawthorn pulp.
Remove the cooked haws and let them cool, then add the rock sugar to the remaining soup, and melt the rock sugar. The hawthorn fruit tea will be ready.
Prepare the cooking machine, I use the fruit juice machine, put on the ice cream head, shake the cooked hawthorn into the mountain mud, must shake it a few times, shake it out more delicate.
Use a spoon to crush the puree and sieve. When it is too sticky, add some fruit tea to be lubricated before. This step is really troublesome and can be omitted. But the puree obtained by sieving will be more delicate and taste better!
This is a sieved hawthorn puree.
Pour the puree into a non-stick pan, add white sugar and rock sugar, and heat it over low heat. While stirring, keep stirring to prevent the bottom!
When you reach the hawthorn fruit puree and hang it on the thin layer of the spoon, turn off the fire, you can put some bottling, let cool, and the hawthorn jam is finished.
Mounted hawthorn jam
The rest continues to be a small fire, continue to stir, feel the resistance change of the spoon in your hand, until the puree can be thickly hung on the spoon and turn off the fire.
Spread the hot and pure fruit on the baking sheet, spread a layer of oil paper, and spread it evenly on a thin layer! Take a part and pour it into a silicone mold to make a hawthorn cake!
Bake the pan in the oven for 120 minutes and bake for about 20 minutes.
After roasting, roll it up and cut it, and the hawthorn roll is completed.
The remaining hawthorn fruit continues to simmer slowly, and when it is very viscous, it is turned off and the air is cooled. After cooling the fruit, we will turn it into small balls and roll it in white sugar to make the surface Sticky! Hawthorn Snowball is finished!
The hawthorn cake is almost shaped after drying for a day.
Finally, let us take a photo with the Hawthorn family!
1. Hawthorn is a good thing, but don't give your child too much. It is not good for the stomach to eat too much, and it is also harmful to the teeth. 2. Pregnant women do not eat hawthorn, it is said to cause contractions. 3. There are some teachings on the Internet to make hawthorn cakes. There are agar, gelatin, etc. in the formula, which is completely unnecessary. Hawthorn is one of the fruits with the highest pectin content. As long as the pup is obtained, it can be shaped by its own pectin without any addition. 4. Choose the hawthorn must choose a smooth surface!