Recipe: Hawthorn

Home Cooking Recipe: Hawthorn

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the hawthorn, control the stem, cut a twist from the middle of the hawthorn, remove the seeds, and cut into pieces

    Wash the hawthorn, control the stem, cut a twist from the middle of the hawthorn, remove the seeds, and cut into pieces

  2. Home Cooking Recipe: Preheat the oven in advance, spread it into the baking tray, bake it for 20 minutes at 100 degrees, then take it out and turn it over. Continue to bake it, add 10 minutes or 5 minutes later, or burn it.

    Preheat the oven in advance, spread it into the baking tray, bake it for 20 minutes at 100 degrees, then take it out and turn it over. Continue to bake it, add 10 minutes or 5 minutes later, or burn it.

  3. Home Cooking Recipe: The dried hawthorn is dry and the color is good.

    The dried hawthorn is dry and the color is good.


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