Recipe: Have fun, have fun, have fun

Home Cooking Recipe: Have fun, have fun, have fun

Notes:

The memory of the fish is only seven seconds, so in their view the world is always fresh and happy~

Ingredients:

Steps:

  1. Home Cooking Recipe: 1. Add some salt to the eggs and add cold water in a ratio of 1:1. Stir well. (figure 1)

    1. Add some salt to the eggs and add cold water in a ratio of 1:1. Stir well. (figure 1)

  2. Home Cooking Recipe: 2. Egg liquid filtration and defoaming. Gently stir, if there is air bubbles, press with a spoon. (figure 2)

    2. Egg liquid filtration and defoaming. Gently stir, if there is air bubbles, press with a spoon. (figure 2)

  3. Home Cooking Recipe: 3, covered with plastic wrap, small fire cool water cage, 10-12 minutes after the water is opened, each fire is different, observe yourself, if the steaming is old, reduce it for a minute or two. Time to steam off for 3 minutes. (image 3)

    3, covered with plastic wrap, small fire cool water cage, 10-12 minutes after the water is opened, each fire is different, observe yourself, if the steaming is old, reduce it for a minute or two. Time to steam off for 3 minutes. (image 3)

  4. Home Cooking Recipe: 4, carrot slices cut out oval small pieces to decorate the small fish body. Cucumber cut out water grass. Gently put it on the steamed egg. Black sesame is dotted with eyes. Then use a slice of cucumber to cut a few rounds to decorate the bubbles of the fish. A little water in the pot, the water is opened with a little bit of soy sauce, starch, salt to make soup. The soup is poured into the set of water eggs along the side of the bowl. Don't have too much soup, or the eyes of sesame will float. (Figure 4)

    4, carrot slices cut out oval small pieces to decorate the small fish body. Cucumber cut out water grass. Gently put it on the steamed egg. Black sesame is dotted with eyes. Then use a slice of cucumber to cut a few rounds to decorate the bubbles of the fish. A little water in the pot, the water is opened with a little bit of soy sauce, starch, salt to make soup. The soup is poured into the set of water eggs along the side of the bowl. Don't have too much soup, or the eyes of sesame will float. (Figure 4)


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