Hello everyone, this is the first gourmet recipe I made in the kitchen. I really like the atmosphere here. I really like friends who really like to cook. I don’t have a spray, no miscellaneous, a pure land, um, it’s late, late. Now! I haven't found such a good place, I hope everyone likes my recipe and me! To celebrate the New Year, I will give you some delicious dishes that have been cooked on the table. From now on, I will try my best to use the ingredients for every year. I will give you more choices. This time it is shrimp. In fact, shrimp is especially good. Doing it, even if it fails, it will not be too bad, so it is especially suitable for novices or friends who are not very good at craftsmanship. But if you want to do it well and make flowers, you will need some experience. Today, this dish is generally simple, but it may be a little difficult for everyone to decorate, but it doesn't matter, change it properly and use your brain!
Shrimp peeled and head, grabbed with 10 grams of salt for about 10 minutes, and kept in the refrigerator for half an hour.
Put honey and orange juice in the salad dressing in one direction until it has consistency
Remove the salted salt and wash it with water for several times.
Cut the knife from the back of the shrimp, deeper, go to the shrimp gland
Stir the eggs in a bowl, place the starch in another bowl, and prepare an empty plate.
Shrimp with egg liquid
Dip the surface in the starch and put it on the plate.
Put more oil in the wok and cook it until it is 70% hot. Wrap the starch in the shrimp and fry until the surface is golden and crisp. About two minutes.
Wash the wok and keep it oil-free. Use a fire to cook until the bottom of the pan is slightly warm. Turn off the heat and put the salad dressing down.
Then put the shrimp down and stir it with a shovel. Spread the salad dressing on the surface and put it out. Put the orange slices on the bottom and the cashew and mint leaves on the top.
Shrimp should be used to a larger size, and it is appropriate to make a big bite. If you are older than the New Year, it is not suitable for people to eat shrimp. Yes, the shrimp will be refrigerated with salt for a while, and the taste will be more brittle, but pay attention to washing more. After a while, it will be very salty. When the salad dressing is adjusted, the orange juice should be put a little bit, because the salad dressing of each brand is different, and some of them are particularly easy to be thin. It is not good. You must keep the salad dressing in a thick state. Fresh oranges squeeze a little orange juice. If you want a stronger taste, you have to use fresh lemon. When the shrimp is opened, the shrimp should be deeper, so that the shrimp can be rolled up and the state of being fried is good. When you fry, be careful. Always roll the shrimp with good starch first, then put it into the oil while keeping it rolled. At this time, the shrimp will be shaped into a prawn ball. If you directly throw the shrimp Waiting for it to roll in the oil, then it will be finished. Because the shrimp has starch on the surface, the starch will become harder, so the shrimp can't roll it anymore, and it will always be in a half-volume state. The dishes are ugly. When frying the salad dressing, don't fry it. The salad dressing is very hot. Just let the bottom of the pot warm up and turn off the fire. Because the shrimp is hot, you can mix it. If the pot is hot, put it on. Salad dressing, then the salad dressing will be oily, it will become thin, hanging on the shrimp, it is not fun. Finally, put the shrimp in the plate and sprinkle some cashew nuts. As for the mint leaves on the top, it is estimated that everyone can't cut it.