I saw this cake with medium-gluten flour. Since I last made a hoe, I left a large pocket of flour. Because the handkerchief is really a little tired, I haven’t done any gimmicks. I like this cake. I remember eating sweet and sweet before. I’m free to try to do the flour that just wiped out my big pocket. But when I finally shaped, I still had a sweat.
Stir all materials evenly or machine into dough
Cover plastic wrap at room temperature to about 2 times larger
Divided into 20 or so uniform dough, the next step is the focus, when the physical strength is time, each small dough is opened, folded, split, repeated three times and then formed into a round shape
Preheat the 160 degree oven, only open the fire, turn the oven to 160 minutes when it is baked for 15 minutes, check the color, twilight can be turned over and baked for 5-10 minutes.
At this time, you may find that the color is uneven, and you will move to the middle without baking.
Face up, continue to bake to the color, you can take it out and let it cool. You can eat it.
Do not add water, do not add water, do not ferment, directly plastic into the oven哟