Recipe: Hang pepper chicken leg

Home Cooking Recipe: Hang pepper chicken leg


I can only use this omnipotent word to describe it. It’s so delicious that it’s hard (word poor!!) I used a total of two chicken legs. Anyway, I feel that I have not eaten a few plates and I am empty. This is a delicious expression of red fruit. Here, I especially want to praise the pepper. Obscured, often ignored Click on a plate of pepper and beef tenderloin. Is the beef will be swept away and there is only one strip of pepper in the bottom? Few people care about its existence, but is it a master of taste? I’ve been trying my best to inject a fresh ingredient into the main ingredient and then retreat and be forgotten. But this time will never be again! ! I saw your light! ! (I don’t know how to pinch it, I’m excited to use it for the first time.) Ok, stop, say chicken. Under the silent assistance of Hangjiao, the plain taste of chicken suddenly became personalized. And because of the meat quality of the chicken leg meat itself Stir-fried (Let me recall the taste) En really very tender Said that this is the place Chicken legs, hang peppers, hurry up~ See the practice --------->



  1. The chicken legs are cut into small pieces and added to the cooking wine, black pepper powder, salt, soy sauce, starch marinated for half an hour.

  2. Hang pepper to cut into a diagonal section, dry pepper cut (this can be added without mainly adjusting the color)

  3. Soy sauce, soy sauce and add a little water, add a little sugar and starch to add onion ginger and minced garlic

  4. Marinate the chicken legs and add a spoonful of oil and mix well. Stir in the oil pan and stir fry the fried pepper and dried red pepper. Pour in the seasoning and stir fry the sauce and sprinkle with white sesame seeds.

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