Recipe: Hang pepper beef

Home Cooking Recipe: Hang pepper beef

Notes:

Preparation time: 10min Production time: 10min (excluding pickling time) Difficulty: ★ ★ Serving: 2 servings: Lunch Dinner Bento

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the beef tenderloin, add soy sauce, oyster sauce, cooking wine, sugar and marinate for 10 minutes, then add starch, 5g oil and mix well.

    Cut the beef tenderloin, add soy sauce, oyster sauce, cooking wine, sugar and marinate for 10 minutes, then add starch, 5g oil and mix well.

  2. Home Cooking Recipe: Add 10g of oil to the pot and fry the marinated beef tenderloin.

    Add 10g of oil to the pot and fry the marinated beef tenderloin.

  3. Home Cooking Recipe: Burn the oil in the pot, add the garlic to the scent, add the beef, stir-fried

    Burn the oil in the pot, add the garlic to the scent, add the beef, stir-fried

  4. Home Cooking Recipe: Finally add a little soy sauce and salt, add a little water when you get out of the pan, you can

    Finally add a little soy sauce and salt, add a little water when you get out of the pan, you can

Tips:

1 When marinating beef, put the oil to make the beef smooth and prevent the beef from sticking when stir-fry. 2 Beef is best to choose the tenderloin. The beef is tenderer and the hind leg is not as good as the tenderloin.


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