Preparation time: 10min Production time: 10min (excluding pickling time) Difficulty: ★ ★ Serving: 2 servings: Lunch Dinner Bento
Cut the beef tenderloin, add soy sauce, oyster sauce, cooking wine, sugar and marinate for 10 minutes, then add starch, 5g oil and mix well.
Add 10g of oil to the pot and fry the marinated beef tenderloin.
Burn the oil in the pot, add the garlic to the scent, add the beef, stir-fried
Finally add a little soy sauce and salt, add a little water when you get out of the pan, you can
1 When marinating beef, put the oil to make the beef smooth and prevent the beef from sticking when stir-fry. 2 Beef is best to choose the tenderloin. The beef is tenderer and the hind leg is not as good as the tenderloin.