Wash the cut strips of the beef fillet, cut it with a knife from the direction perpendicular to the texture, and cut into strips about 0.5 cm thick and 5 cm long. The cuts are a bit thicker; pickled with starch, cooking wine, baking soda, Grab evenly with your hands, and grab all the water and juice into the meat. Add some cooking oil to prevent sticking before frying.
Half an onion shredded, and a pepper knife cut into sections of the same length as the beef tender
Put the salad oil in the pot, put it into the marinated beef when it is 7-8% hot, and quickly cut it out.
Put the oil in the pan, stir the ginger and garlic slices after the oil is hot, then add the onions and the peppers, and then add the pepper to the scent.
Add a little water and cook for a little while, the purpose is to cook the taste of pepper and pepper.
Pour into the smooth beef fillet, add oyster sauce, soy sauce, salt, sugar, and finally use water starch to thicken
1. Add some baking soda to make the beef more smooth and tender; 2, the beef willow marinated to put some salad oil, so that the bottom pot to avoid sticking together between the meat strips can not be opened; 3, the speed of beef stir-fry in the pot must be fast, in order to ensure the tenderness of the beef.