Orange canned sugar is very simple. If you buy a bad orange today, don't waste it and make canned sugar. Fang Zi is from Zi Yu's new book, "Hands to make snacks, family to eat" http://product.dangdang.com/23746188.html
Peel the oranges, smash them into small petals, tear off the meridians on each flap, and use a toothpick to make a slit in the belly of the orange sac.
Put the oranges into the water and remove them for later use.
Add rock sugar to the pot and add 400 ml of two small bowls of water.
After the sugar is boiled, add the simmered oranges, boil for 5 minutes in medium and small heat, and turn off the heat.
Put the high-temperature resistant glass bottle into boiling water and dry it. Leave no water marks. Put the cooked sugar orange into the glass bottle, close the lid and immediately place it under the buckle.
1. You don't need to use very sweet oranges to make cans. You can't eat the acid that you can't eat, just don't waste. 2. Glass bottles are high temperature resistant, bought on Taobao. 3. Do not cook for a long time, do not cook on fire, it is not easy to form. Book link http://product.dangdang.com/23746188.html