Recipe: Handmade orange jelly

Home Cooking Recipe: Handmade orange jelly

Notes:

Orange jelly is sweet and sour, and it's easy to do.

Ingredients:

Steps:

  1. Home Cooking Recipe: Peeling orange juice

    Peeling orange juice

  2. Home Cooking Recipe: Mix apple gum with 20 grams of white sugar, weigh 45 grams of maltose syrup and 130 grams of white sugar

    Mix apple gum with 20 grams of white sugar, weigh 45 grams of maltose syrup and 130 grams of white sugar

  3. Home Cooking Recipe: Heat the orange juice to forty degrees, add the mixture of apple gum and white sugar, stir and heat to boiling.

    Heat the orange juice to forty degrees, add the mixture of apple gum and white sugar, stir and heat to boiling.

  4. Home Cooking Recipe: After boiling, turn to low heat, pour in the maltose syrup and the remaining sugar, and stir while stirring to avoid the pan.

    After boiling, turn to low heat, pour in the maltose syrup and the remaining sugar, and stir while stirring to avoid the pan.

  5. Home Cooking Recipe: Mix the syrup and continue to heat it to a thick heat. Pour into a lunch box with plastic wrap or oil paper.

    Mix the syrup and continue to heat it to a thick heat. Pour into a lunch box with plastic wrap or oil paper.

  6. Home Cooking Recipe: After one to two hours, the syrup solidifies and the solidified syrup is cut into pieces (preferably fine sugar, I don't directly wrap the ordinary sugar).

    After one to two hours, the syrup solidifies and the solidified syrup is cut into pieces (preferably fine sugar, I don't directly wrap the ordinary sugar).

Tips:

Wrapped cornstarch can also be wrapped without sugar.


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