Recipe: Handmade meat pine (microwave version)

Home Cooking Recipe: Handmade meat pine (microwave version)

Notes:

The handmade meat pine made by yourself has no extra additives. It is suitable for both young and old, and there is a bread machine for making meat pine. It is fried with wok~ It is introduced in the microwave oven today, it is simple and convenient to eat.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the pork tenderloin

    Prepare the pork tenderloin

  2. Home Cooking Recipe: Dispose of wine, onion, garlic and water in the pot, add in the tenderloin and cook for 25 minutes.

    Dispose of wine, onion, garlic and water in the pot, add in the tenderloin and cook for 25 minutes.

  3. Home Cooking Recipe: After a little cold, tear the tenderloin into small strips, add soy sauce, soy sauce, salt, sugar, sesame oil and mix well, spread on a plate, try to use a larger plate.

    After a little cold, tear the tenderloin into small strips, add soy sauce, soy sauce, salt, sugar, sesame oil and mix well, spread on a plate, try to use a larger plate.

  4. Home Cooking Recipe: The microwave oven 600w was heated for 5 minutes. After the time was up, the meat was turned and heated for another 5 minutes, and heated for 2 times. If the meat is a little moist after 2 times of heating, add 2 to 3 minutes as appropriate. Do not overheat to prevent the meat from evaporating too much and too hard or coke off.

    The microwave oven 600w was heated for 5 minutes. After the time was up, the meat was turned and heated for another 5 minutes, and heated for 2 times. If the meat is a little moist after 2 times of heating, add 2 to 3 minutes as appropriate. Do not overheat to prevent the meat from evaporating too much and too hard or coke off.

  5. Home Cooking Recipe: After being cool, put it in a blender and break it. Here you can choose it according to your own taste. If you like a bit of chewing, you can play less time. If you like a delicate point, you can break it a bit. Because it is mainly for children, I play it more. The tongue of the entrance is basically the same.

    After being cool, put it in a blender and break it. Here you can choose it according to your own taste. If you like a bit of chewing, you can play less time. If you like a delicate point, you can break it a bit. Because it is mainly for children, I play it more. The tongue of the entrance is basically the same.

  6. Home Cooking Recipe: Final bottling seal preservation

    Final bottling seal preservation


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