Cooking time: 1 hour or so (including relaxation for 30 minutes) Suitable for baby age: 1 year and a half or more
Mix the dry materials, pour them into cold water one by one, and stir them into large balls with chopsticks.
Then use the hand to knead the dough into a smooth state (to achieve the three light is better)
Cover with plastic wrap for 30 minutes
Sprinkle flour on the enamel panel to flatten the loose dough
Dough the dough evenly with the rolling pin
Large long piece with a thickness of about 0.3 cm
After sprinkling the flour, the three equal parts are folded in half.
Open the folded sheet, cut it according to the fold, and then fold it up to cut into noodles with a width of about 0.3 cm.
Gently stretch the noodles, separate them, and sprinkle with dry flour to cook or preserve
Boil the boiled water in the pan, put the noodles in step 10, pay attention to the state of dispersing when you put it in, and then stir it with chopsticks to avoid sticking and sticking.
After boiling, add another cold water. After boiling, pick up the noodles, rinse with cold water and drain.
Add boiled broth to the noodles, add the ingredients you like, Serve
1, in the process of kneading noodles and cutting noodles, dry powder in each process to avoid adhesion; 2, the baby should eat noodles should be shorter, in order to prevent throat, can be cut short after step 10; 3, fresh noodles are easier to cook than dry noodles, do not need to cook for too long; 4, add egg noodles, good toughness, chewy, so not suitable for too small baby practical. 5. The noodles are kept in a dry sealed box or bag, chilled for 2-3 days, or frozen for 1-2 weeks. Take it out and put it into boiling water for cooking.