Recipe: Handling kelp tips

Home Cooking Recipe: Handling kelp tips

Notes:

Treat your own kelp with confidence, eat and have fun, and have a good mood every day.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dissipate the dried kelp, remove the impurities and roots on the kelp, and fold the kelp back to the original. Never touch the water. After the steamer is opened, put the dried kelp, steam for 30 minutes to 40 minutes, and turn off the heat.

    Dissipate the dried kelp, remove the impurities and roots on the kelp, and fold the kelp back to the original. Never touch the water. After the steamer is opened, put the dried kelp, steam for 30 minutes to 40 minutes, and turn off the heat.

  2. Put the kelp in a ventilated bamboo frame and blow it dry in a ventilated place. It will be stored for 2 years without problems.

  3. If you want to eat it, you can soak it for 10 minutes. You can eat it, wash it, cut it, slice it, stir-fry the meat, mix it with soup, and mix it with nutrients.

Tips:

I also watched the small coup, living in the seaside fishermen experience.


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