Recipe: Hand taking cucumber

Home Cooking Recipe: Hand taking cucumber

Notes:

Really cucumber with hand

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the cucumbers in a fresh-keeping bag

    Wash the cucumbers in a fresh-keeping bag

  2. Home Cooking Recipe: Then shoot with your hand, of course, you can do it. I have a knife that is too small to use my hand. If there is a big knife, use a knife to shoot it.

    Then shoot with your hand, of course, you can do it. I have a knife that is too small to use my hand. If there is a big knife, use a knife to shoot it.

  3. Home Cooking Recipe: After the basic flattening, remove the fresh-keeping bag and peel off the melon

    After the basic flattening, remove the fresh-keeping bag and peel off the melon

  4. Home Cooking Recipe: Because of the limited hand strength, the broken cucumber is not very good. It is good to break it with your hands. Put the good cucumber into the big bowl (I don't have a big bowl and use the milk pot)

    Because of the limited hand strength, the broken cucumber is not very good. It is good to break it with your hands. Put the good cucumber into the big bowl (I don't have a big bowl and use the milk pot)

  5. Home Cooking Recipe: Then sprinkle with salt

    Then sprinkle with salt

  6. Home Cooking Recipe: Shake the salt, then marinate, start preparing other things here.

    Shake the salt, then marinate, start preparing other things here.

  7. Home Cooking Recipe: Chili and garlic chopped

    Chili and garlic chopped

  8. Home Cooking Recipe: Garlic mill with a knife

    Garlic mill with a knife

  9. Home Cooking Recipe: Put chili and garlic in the cucumber

    Put chili and garlic in the cucumber

  10. Home Cooking Recipe: Pour vinegar

    Pour vinegar

  11. Home Cooking Recipe: The amount is probably like this

    The amount is probably like this

  12. Home Cooking Recipe: Then just prepare to eat, wait for ten minutes in anxious, but not so tasty. Not worried, can wait a little longer

    Then just prepare to eat, wait for ten minutes in anxious, but not so tasty. Not worried, can wait a little longer

Tips:

I like the hot pepper, I use this pepper is not so spicy, vinegar, I think this year is sour and fragrant, more old is too expensive, no need to see this personal taste and preferences


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