Appropriate amount of flour plus one egg, a little salt, moderate amount of water (water should be added a little bit)
Stir into a snow flake with chopsticks, then knead it into a slightly hard dough and cover with a damp cloth for 20 minutes.
Dough the dough on the board, first use the rolling pin to open the dough.
Roll the thick noodles onto the rolling pin, and lick it a little bit.
Finally, use a rolling pin to form a thin patch.
Sprinkle a layer of dry flour on the dough
Roll the dough on the rolling pin and finally dry the flour on the chopping board.
The method of folding the fan, stacking the layers one by one
For each layer, spread the flour to prevent the noodles from sticking together when they are cut.
What will happen after this is folded?
Cut in the middle with a knife, then cut into thin and even noodles
This is what it looks like afterwards.
Shake the noodles and dry them on the chopping board.