Recipe: Hand-made fish balls (fresh teeth)

Home Cooking Recipe: Hand-made fish balls (fresh teeth)

Notes:

Fish balls and shrimp balls have always been my favorite meatball varieties. They are fresher and smoother than meat. They are also not too troublesome to make. The materials are more suitable for domestic small partners. The fish balls are made of river fish such as grass carp and squid. I can't see live fish in Germany. So I use the frozen dragon fish because it is completely thornless and has no smell. It is the fish I used the most in Germany. Pickled fish boiled fish use it

Ingredients:

Steps:

  1. Home Cooking Recipe: The frozen dragon fish is thawed and cut into small pieces, which are then broken with a knife or a cooking machine.

    The frozen dragon fish is thawed and cut into small pieces, which are then broken with a knife or a cooking machine.

  2. Home Cooking Recipe: Add cooking wine, egg or protein, chopped green onion and salt to the chopped fish and stir vigorously clockwise. You can use the cooking machine for another 30 seconds.

    Add cooking wine, egg or protein, chopped green onion and salt to the chopped fish and stir vigorously clockwise. You can use the cooking machine for another 30 seconds.

  3. Home Cooking Recipe: After adding starch and flour, it should not be too much. If you have more balls, it will not be so elastic, and you will feel flour when you eat it. Stirring clockwise, this is the secret of fish ball elasticity. The cooking machine is still about 1 minute.

    After adding starch and flour, it should not be too much. If you have more balls, it will not be so elastic, and you will feel flour when you eat it. Stirring clockwise, this is the secret of fish ball elasticity. The cooking machine is still about 1 minute.

  4. Home Cooking Recipe: Half a cup of water in the cup, the spoon is dipped in the water before each fishball is scooped. This will prevent the fish from sticking to the spoon and also make the meatballs better shaped.

    Half a cup of water in the cup, the spoon is dipped in the water before each fishball is scooped. This will prevent the fish from sticking to the spoon and also make the meatballs better shaped.

  5. Home Cooking Recipe: Spoon the fish balls and pour the fish balls down in your direction. Each fish ball is 8-10 times round, and it is rounded and then boiled in the pot.

    Spoon the fish balls and pour the fish balls down in your direction. Each fish ball is 8-10 times round, and it is rounded and then boiled in the pot.

  6. Home Cooking Recipe: After the balls are floated, they can be removed. Do not pour the soup of boiled fish balls. This is a delicious fish soup!

    After the balls are floated, they can be removed. Do not pour the soup of boiled fish balls. This is a delicious fish soup!

Tips:

The prepared fish balls can be stored in cold storage for 5 days. You can also do more freezing and spare. Eat hot pot in winter, the must-have for soup. The fish slippery shrimp that is often eaten in the hot pot is also doing this! But when you are licking meat, you should be more delicate. I am using a cooking machine, so it is very convenient. Shrimp balls and cuttlefish balls can do this. However, if the squid is to be played for a long time, it is also necessary to pay attention to let the machine beat intermittently. Do not burn the motor. It is best to use a food container with a container, because the high-speed centrifugal force can make the meatball more elastic. Therefore, with the knife, the elasticity will be much worse than the hand.


Look around:

bread soup cake durian lotus tofu ming taizi jujube sponge cake pizza fish pumpkin pork black sesame margaret moon cake mushroom pandan enzyme noodles taro baby peach tremella lamb beef braised pork watermelon huanren cookies