For the first time with my husband, holding a sushi, hahaha, it feels so delicious and very simple! Oh, this time, the amount of rice can be just right.
Wash the rice and then put the rice and glutinous rice in a 2:1 amount.
Because the supermarket does not have sushi vinegar, it is made by yourself... Put the white rice vinegar, the white sugar, the salt into the bowl, stir it, and let the sugar melt completely.
Put the rice in the container. Add the freshly prepared sushi vinegar, stir and stir.
Then I started to hold it~ The first time I didn’t know how to do it, anyway, it’s about the shape, hahahaha.
Adding mustard on the Arctic shell and putting it on the rice is OK! Forgot to say that Arctic shellfish and salmon slices can be bought in the supermarket.
In the end, of course, it’s o civilization, it’s not going to take pictures, but it’s really delicious. The proportion is the same as that of the sushi restaurant outside~