This formula is the best recipe I have ever used. The cake is soft and will not harden when it cools.
The dough material is mixed into a smooth dough. It is a little bit sticky at first, just a few more times. Knead the dough for 40 minutes.
Divide the dough into 4 portions, take one of them, and pour it into a thin piece of Bobo.
Sprinkle with salt and black pepper.
Apply evenly by hand.
Pour the appropriate amount of salad oil and brush evenly. Sprinkle with chopped green onion.
Fold the sides to the middle.
Brush the oil on the folded dough.
Then fold in the middle.
Brush the oil on the folded surface.
Finally folded in half.
The coil was rolled up and wrapped in plastic wrap for 20 minutes.
Knead the dough and pour it into a pancake.
Put the oil in the pot, the cake is branded on both sides of the golden, and the cake is loosened with a spatula before the pot.
If you don't eat it at the time, you can put it in a twelfth step, and then separate the cake with a layer of oil paper, and put it on the plastic wrap. You can also freeze it in the refrigerator. Do not thaw when eating, and cook directly on low heat.