Recipe: Hand grabbing scallion cake

Home Cooking Recipe: Hand grabbing scallion cake

Notes:

This formula is the best recipe I have ever used. The cake is soft and will not harden when it cools.

Ingredients:

Steps:

  1. Home Cooking Recipe: The dough material is mixed into a smooth dough. It is a little bit sticky at first, just a few more times. Knead the dough for 40 minutes.

    The dough material is mixed into a smooth dough. It is a little bit sticky at first, just a few more times. Knead the dough for 40 minutes.

  2. Home Cooking Recipe: Divide the dough into 4 portions, take one of them, and pour it into a thin piece of Bobo.

    Divide the dough into 4 portions, take one of them, and pour it into a thin piece of Bobo.

  3. Home Cooking Recipe: Sprinkle with salt and black pepper.

    Sprinkle with salt and black pepper.

  4. Home Cooking Recipe: Apply evenly by hand.

    Apply evenly by hand.

  5. Home Cooking Recipe: Pour the appropriate amount of salad oil and brush evenly. Sprinkle with chopped green onion.

    Pour the appropriate amount of salad oil and brush evenly. Sprinkle with chopped green onion.

  6. Home Cooking Recipe: Fold the sides to the middle.

    Fold the sides to the middle.

  7. Home Cooking Recipe: Brush the oil on the folded dough.

    Brush the oil on the folded dough.

  8. Home Cooking Recipe: Then fold in the middle.

    Then fold in the middle.

  9. Home Cooking Recipe: Brush the oil on the folded surface.

    Brush the oil on the folded surface.

  10. Home Cooking Recipe: Finally folded in half.

    Finally folded in half.

  11. Home Cooking Recipe: The coil was rolled up and wrapped in plastic wrap for 20 minutes.

    The coil was rolled up and wrapped in plastic wrap for 20 minutes.

  12. Home Cooking Recipe: Knead the dough and pour it into a pancake.

    Knead the dough and pour it into a pancake.

  13. Home Cooking Recipe: Put the oil in the pot, the cake is branded on both sides of the golden, and the cake is loosened with a spatula before the pot.

    Put the oil in the pot, the cake is branded on both sides of the golden, and the cake is loosened with a spatula before the pot.

Tips:

If you don't eat it at the time, you can put it in a twelfth step, and then separate the cake with a layer of oil paper, and put it on the plastic wrap. You can also freeze it in the refrigerator. Do not thaw when eating, and cook directly on low heat.


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