After Easter, the asparagus is the most fresh. The green asparagus is removed. The white asparagus is also rich in nutrients, rich in water and cellulose. The taste is sweet and sweet. It is the spring season vegetables. The creamy white sauce can be poured with pasta, mixed with salad and The best choice for boiled vegetables.
White asparagus is peeled with a spatula and placed in boiling water for 1 minute.
Take a small pot, pour the butter into the milk, and then pour the flour into portions, stirring constantly until it is smooth and smooth without white granules. Turn off the small pot.
Add a large spoonful of cheese powder, salt and pepper and continue to stir well.
Cut the ham, mix well with the white sauce, pour it on the asparagus, and sprinkle with a layer of shallot.