Recipe: Ham egg roll

Home Cooking Recipe: Ham egg roll


Eggs are essential for breakfast, fried, boiled, steamed, today's breakfast is ham and egg rolls, the rate of praise is 100%, kiss ~



  1. Eggs

  2. Ham diced

  3. Add the cut ham to the egg liquid

  4. Pan a little oil

  5. Pour the egg liquid along the side of the pot slowly

  6. Roll up with chopsticks when the surface is not completely solidified

  7. Slightly fry a little, cut the pot~


The ham itself is salty. There is no need to add salt in the egg liquid. Keep small and medium fires. It must be rolled when the surface is not solidified.

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