There are more and more patterns of bread, and the quality is getting higher and higher. Many people like to make new or creative bread, bread changes, or bread, just changed in decoration or materials, bread Basically still has not changed. Very early bread is just like the meal bag we often eat. It is very simple. Now our life is getting better and better, and the requirements for food are getting higher and higher. Now we will add different materials to the bread now. s Choice. Today, I made a salad of cornbread, which is very simple to make. Put the salad corn ham stuffing on the fermented dough to make the bread taste better. . . The total weight is 373 grams, and each 60 grams can be made 6
Smooth all the ingredients to the surface and add the butter to the dough to open the mask. Ferment at room temperature for 28 minutes at 28 °C.
Divide the fermented dough into 60 grams and spheronize for 30 minutes.
Open the dough stick to a rectangular shape and apply a thin layer of butter
Roll the dough into a cylindrical shape
Cut a knife in the middle. (pictured)
The dough was turned over and fermented at room temperature for 28 minutes at 28 °C. (pictured)
Fermented to 2 times the original volume, the surface brush egg liquid
Put the salad corn ham stuffing on the surface
Bake at a temperature of 200 ° C for 15 minutes