Recipe: Ham, chopped green onion, salty cake

Home Cooking Recipe: Ham, chopped green onion, salty cake

Ingredients:

Steps:

  1. Home Cooking Recipe: According to the practice of the hurricane cake, the protein and the egg yolk are separated and are respectively packed in two containers; the container containing the protein is larger, and the oil-free water is ensured.

    According to the practice of the hurricane cake, the protein and the egg yolk are separated and are respectively packed in two containers; the container containing the protein is larger, and the oil-free water is ensured.

  2. Home Cooking Recipe: Add white sugar to the protein three times and beat it to dry foaming.

    Add white sugar to the protein three times and beat it to dry foaming.

  3. Home Cooking Recipe: Add milk, corn oil and salt to the egg yolk and mix well. The low-gluten flour is sieved into the egg yolk liquid and evenly mixed from bottom to top.

    Add milk, corn oil and salt to the egg yolk and mix well. The low-gluten flour is sieved into the egg yolk liquid and evenly mixed from bottom to top.

  4. Home Cooking Recipe: Mix the good protein and the egg yolk solution, and mix it evenly from bottom to top. The cake paste is finished.

    Mix the good protein and the egg yolk solution, and mix it evenly from bottom to top. The cake paste is finished.

  5. Home Cooking Recipe: Spread the oil paper in the baking tray, pour the cake paste, and then shake out the bubbles.

    Spread the oil paper in the baking tray, pour the cake paste, and then shake out the bubbles.

  6. Home Cooking Recipe: Spread the chopped green onion and ham into the surface of the cake paste evenly

    Spread the chopped green onion and ham into the surface of the cake paste evenly

  7. Feed into the preheated oven, the middle layer, 180 degrees, fire up and down, roast until the surface is golden~

  8. Yummy!


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