Recipe: Ham and egg fried rice

Home Cooking Recipe: Ham and egg fried rice


Convenient, simple, delicious, business-rich, and loved.



  1. Onion ginger chopped, chopped red peppers cut into small circles, ham diced.

  2. The two eggs are separated into egg liquids.

  3. Take an egg-boiled egg mixture, pour the beaten egg mixture on the rice and mix well.

  4. Pour a little salad oil into the pot, add the onion ginger when the oil temperature is 80%, and burst the fragrance (do not fry)

  5. Pour in an egg-fried egg, stir fry, add green pepper and ham and stir well.

  6. Pour the overnight meal with the good egg mixture and stir fry quickly. At the same time, add a little soy sauce and oyster sauce according to the amount of rice. If you feel light, add a little salt before cooking. Stir fry until evenly.


1. An egg mixture is mixed in the rice to make the fried rice one by one. 2. When making rice, it is best to put a little water to make the rice a little harder, so that when the rice is fried, the rice is a grain, very delicious.

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