Halloween is coming soon. I think this festival is the most formal holiday in Western countries except for Christmas. Pumpkins, candles, candy, cakes, all kinds of funny horror dresses, eyes and eyes, adults and children have fun. I care. Today we will warm up and make a Halloween-themed cupcake. The cake body is a classic pumpkin flavor. Instead of using butter, the recipe uses vegetable oil. It doesn't need to be made simple, but the taste is very fine and soft. It won't be hard if it is cold. Also added Snickers granules are more rich in taste, TOPPING is a classic cream cheese cream, made a witch hat with chocolate and Oreo, is it cute! The formula can be made into 6 regular size paper cups. This time the use of the beautiful T4-L387C oven, 38 liters of large capacity, and the discharge of two hexamethine molds completely pressure-free.
Wash the pumpkin and peel it into small pieces. Put a little water in the bowl, cover the lid and put it in the microwave for 5 minutes. The pumpkin puree is already cooked. Use a spoon to cool it a few times.
180 degree preheating oven. Mix flour, baking powder, baking soda, salt, and cinnamon in a bowl, spare.
Take another mixing bowl, add the eggs and mix evenly. Add vegetable oil, pumpkin puree, white sugar and brown sugar and mix well. The powder is sifted into the liquid and carefully mixed with a spatula without particles.
Add chopped snicker granules to the batter. Mix a little. Use a spoon to pour the batter into the Muffin mold.
The oven is baked at 180 degrees in the middle layer for about 20 minutes. It can be baked with a toothpick inserted without bringing out the batter. Let cool cool.
Make cream cheese cream. The butter and cream cheese pieces are softened at room temperature. Add vanilla extract and powdered sugar to the smooth and delicate. Pick up a little orange pigment with a toothpick and mix until the color is even.
Put the cream cheese cream into the piping bag and use a 6-toothed flower mouth to squeeze the cheese cream from the outside to the inside.
Now do the witch's hat. A piece of Oreo removes the sandwich, squeezes a little cheese cream at the center as a binder, puts a good dark chocolate, DALA! Super simple is not!
Put a hat on topping, OK, finish!
This time, Midea's T4-L387C smart oven, 38-litre large-capacity luxury atmosphere, the most powerful function is to use the APP to automatically set the temperature and time precision temperature control. You can make an appointment to start or shut down at any time. It's a real smart oven.
The interior of the oven is an enamel liner for easy cleaning. There is also a crumb tray on the bottom layer. After the oven is baked, the food is cooled and cleaned with a rag. The oven is independently temperature controlled by the upper and lower tubes, and the hot air function makes the temperature inside the oven more uniform.
The intelligent operation panel is simple and clear, the keys are sensitive, the oven is very quiet when working, and can also be controlled by the mobile phone app. The mobile phone is equivalent to a universal remote control, which can remotely control all the smart appliances in the home, and experience the high-tech one-click!