Jiangxi Hakka rice wine, Hakka people like to drink, wine is not very strong, generally are home-made rice wine, in Hakka this is called wine, do not underestimate the low degree of rice wine, Hakka rice wine to get more, no participation Miscellaneous, pure wine
Wash the bamboo tube of the wine first, then wash the fine glutinous rice, and choose the glutinous rice. This is the key to the quality of the wine.
The washed glutinous rice is placed in a bamboo bucket and steamed first.
In the steamed glutinous rice, pour the prepared koji
Let the koji and glutinous rice mix thoroughly
Pour the mixed glutinous rice into the prepared tank and dig a small hole in the middle position. This is for the sake of the future brewing of the rice wine.
Change the gauze and the wooden cover, wait for the wine to be brewed, and the general brewing time is about one week.
After a week, the rice wine is brewed. The color is not very positive, golden and golden. Welcome everyone to come to the aunt’s house to taste it.
Rice wine is very helpful for pregnant women to make a month, not only can promote milk, but also can adjust the body of pregnant women, while rice wine also has a beauty and beauty effect!