Recipe: Hakka rice wine

Home Cooking Recipe: Hakka rice wine

Notes:

Chongyang Festival Nest at home to make Hakka rice wine

Ingredients:

Steps:

  1. Home Cooking Recipe: Glutinous rice, put a little more water than ordinary white rice

    Glutinous rice, put a little more water than ordinary white rice

  2. Home Cooking Recipe: The wine cake pill is crushed into powder for use

    The wine cake pill is crushed into powder for use

  3. Home Cooking Recipe: Glutinous rice temperature and wine cake mix

    Glutinous rice temperature and wine cake mix

  4. Home Cooking Recipe: Wash and drain the bottle

    Wash and drain the bottle

  5. Home Cooking Recipe: Put the mixed glutinous rice into the bottle and poke a hole in the middle; cover the lid (do not cover it, leave a seam) and put a bowl of rice wine for 24 hours, for three consecutive days; then cover the lid and put the rice wine ten days later. Pour in to seal the lid; take a year to get the wine

    Put the mixed glutinous rice into the bottle and poke a hole in the middle; cover the lid (do not cover it, leave a seam) and put a bowl of rice wine for 24 hours, for three consecutive days; then cover the lid and put the rice wine ten days later. Pour in to seal the lid; take a year to get the wine

Tips:

The role of Hakka rice wine: Hakka rice wine can help blood circulation, promote metabolism, with blood and beauty, blood circulation, cold, through the role of active, can effectively resist cold stimulation, prevent colds, rice wine can also be used as a medicine primer. Nutritionists have confirmed that drinking Hakka rice wine has many benefits such as meridian, thick gastrointestinal, spleen and liver, increase appetite, and eliminate fatigue. Long drinkers will feel appetite, appetite, sleep sweet, warm body, ruddy color The hair is black and bright. It has obvious effects in anti-fatigue, anti-tumor and improving sexual ability.


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