Recipe: Hakka fried

Home Cooking Recipe: Hakka fried

Notes:

Mr. Potato’s Hakka is a little fried. Delicious and healthy nutrition!

Ingredients:

Steps:

  1. Home Cooking Recipe: Preparation: pork belly diced, dried tofu cut strips (tofu can be fried or not fried), celery cut, dried squid shredded (warm water in advance one day) seaweed soaked, shallot cut, red pepper shredded, garlic Chipped.

    Preparation: pork belly diced, dried tofu cut strips (tofu can be fried or not fried), celery cut, dried squid shredded (warm water in advance one day) seaweed soaked, shallot cut, red pepper shredded, garlic Chipped.

  2. Home Cooking Recipe: Heat the oil with cold oil (a small amount of oil), stir-fry the pork belly, stir fry until the pork belly is golden yellow. Leave oil.

    Heat the oil with cold oil (a small amount of oil), stir-fry the pork belly, stir fry until the pork belly is golden yellow. Leave oil.

  3. Home Cooking Recipe: Garlic casserole, add red pepper, dried bean curd, squid and stir fry, then add the fried pork belly before continuing to stir fry.

    Garlic casserole, add red pepper, dried bean curd, squid and stir fry, then add the fried pork belly before continuing to stir fry.

  4. Home Cooking Recipe: Add some rice wine to increase the layering, add some water to prepare for the celery taste, and the water should be well grasped. Add celery, seaweed.

    Add some rice wine to increase the layering, add some water to prepare for the celery taste, and the water should be well grasped. Add celery, seaweed.

  5. Home Cooking Recipe: Seasoning: add Jinlan ointment and stir fry. Add sugar, MSG, stir fry, and slowly add juice when stir fry. Add some white pepper to increase the layering of the dish.

    Seasoning: add Jinlan ointment and stir fry. Add sugar, MSG, stir fry, and slowly add juice when stir fry. Add some white pepper to increase the layering of the dish.

  6. Home Cooking Recipe: Add the shallots, if the color is not enough, add some old-fashioned toning, and scent the oil when you leave the pan. Out of the pot.

    Add the shallots, if the color is not enough, add some old-fashioned toning, and scent the oil when you leave the pan. Out of the pot.

  7. Home Cooking Recipe: A delicious Hakka stir-fry, and then a little wine, absolutely!

    A delicious Hakka stir-fry, and then a little wine, absolutely!

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