"Phoenix reincarnation" is also known as "pork belly chicken". It is one of the famous Han nationality dishes in Guangdong. It is popular in Guangdong Province, such as Huizhou, Heyuan and Meizhou. This dish is a homemade dish that Hakka people will make. The main ingredients are pork belly and chicken. The curative effect of the pig intestines chicken has been passed down and tested for thousands of years. In the winter, the warm stomach is driven from the phoenix. "Phoenix reincarnation" means auspicious big dish, not only has a good color, but also a nourishing dish for the spleen and stomach in autumn and winter. New Year's New Weather, I wish you a happy New Year's Day! I want to make things happen!
After the pork belly and the chicken are cleaned, the cleaned chicken and pepper, the appropriate amount of ginger are stuffed into the pork belly, and the opening of the pork belly is sealed with a toothpick.
Put the pork belly in a large stockpot, add Codonopsis pilosula, lily, and boil in cold water. After boiled, take the end of the meal, and then simmer for half an hour for a small fire for 1.5 hours. Use chopsticks to remove the slice when you can penetrate the pork belly.
At this time, the rich smell of pork belly and the flavor of chicken soup are emitted. The color of the soup gradually turns white. If the soup color is better, you can add a small cup of milk, and finally add the red dates, simmer, add the appropriate amount of salt to taste, boil and simmer. Cook for another 5-10 minutes.
Open to eat, soup is rich, it is worthy of the big name soup.
1. At the beginning, you must use a medium and small fire to roll for more than half an hour and then adjust the small fire slowly. This is the key to the soup becoming milky white. 2, the last time to cook back a few minutes is very important, all the scent is thoroughly stimulated at that moment, the soup also became very rich at that moment.