Recipe: Hakka dumplings

Home Cooking Recipe: Hakka dumplings

Notes:

It is said that the Hakkas migrated from the Yellow River Basin to the south of the Yangtze River. There is no wheat in the southern mountainous areas, and there is no raw material for dumplings. The power of eating goods is endless. People take materials from the ground and make dumplings with glutinous rice and starch, so the dumplings are born. Before I went to college, I always hated dumplings with flour and skin bags, and I only liked dumplings. Stay away from home, or miss that taste. The materials and production of dumplings are relatively troublesome. In the north, it is not known which restaurant can eat ready-made. I am working now, although I only rent a house, but it is also warm because of the fireworks in the small kitchen. The food that will be hand-made is the real food. If you want to eat but you can't eat it or buy it, then do it yourself.

Ingredients:

Steps:

  1. Home Cooking Recipe: Dried shiitake mushrooms soaked in an hour or two in advance, chopped

    Dried shiitake mushrooms soaked in an hour or two in advance, chopped

  2. Home Cooking Recipe: Shallot washed chopped green onion

    Shallot washed chopped green onion

  3. Home Cooking Recipe: Horseshoe peeled and chopped

    Horseshoe peeled and chopped

  4. Home Cooking Recipe: Pork is chopped. Mix chopped green onion, mushrooms, pork and horseshoes, season with salt, and serve as a dumpling for cold.

    Pork is chopped. Mix chopped green onion, mushrooms, pork and horseshoes, season with salt, and serve as a dumpling for cold.

  5. Home Cooking Recipe: Wash the mud hanging on the outer skin of the scorpion (ie 芋艿) and cook in a wok. Be sure to cook thoroughly.

    Wash the mud hanging on the outer skin of the scorpion (ie 芋艿) and cook in a wok. Be sure to cook thoroughly.

  6. Home Cooking Recipe: Cook the hazelnuts and remove the skin into a puree. Add the tapioca powder while hot, and mix the puree and tapioca powder with the noodles. When a part of tapioca powder is replaced with sweet potato powder, the dumpling skin is more Q.

    Cook the hazelnuts and remove the skin into a puree. Add the tapioca powder while hot, and mix the puree and tapioca powder with the noodles. When a part of tapioca powder is replaced with sweet potato powder, the dumpling skin is more Q.

  7. Home Cooking Recipe: The skin and the stuffing are all ready, and the dumplings are the same as the ordinary dumplings. It doesn't matter if you can be bigger. Dumplings do not need to be rubbed with a rolling pin, just pinch it by hand. I think the skin is delicious and the skin is delicious. ̄ω ̄=

    The skin and the stuffing are all ready, and the dumplings are the same as the ordinary dumplings. It doesn't matter if you can be bigger. Dumplings do not need to be rubbed with a rolling pin, just pinch it by hand. I think the skin is delicious and the skin is delicious. ̄ω ̄=

  8. Home Cooking Recipe: Steam or cook. It is the same as eating flour dumplings. Seasoning is also free, to see personal taste. Generally do not put vinegar. I like to mix soy sauce and Laoganma, add some pepper and sesame oil.

    Steam or cook. It is the same as eating flour dumplings. Seasoning is also free, to see personal taste. Generally do not put vinegar. I like to mix soy sauce and Laoganma, add some pepper and sesame oil.

Tips:

1. Mix cassava flour and sweet potato powder for better eating. The cassava flour is relatively soft, and the sweet potato powder is made of Q. 2. Horseshoes can be replaced with bamboo shoots. In fact, dumplings stuffed, what do you like to eat what you want. 3. When you are making dumplings, do more at a time and put the refrigerator in the freezer. If you want to eat it later, take it out and cook it.


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