Recipe: Hakka dish

Home Cooking Recipe: Hakka dish

Notes:

In the second half of each year, the industrious Hakkas will plant large white radishes in the sand near the river. When the harvest is over, the radishes that are not finished can be rubbed into silk and dried. In the Chinese New Year, add pork, shrimp and other fillings, and use glutinous rice flour to make a vegetable silk bag to entertain guests.

Ingredients:

Steps:

  1. Home Cooking Recipe: The pork is diced, the radish is chopped, and all the fillings are cooked in a pan.

    The pork is diced, the radish is chopped, and all the fillings are cooked in a pan.

  2. Home Cooking Recipe: Add all the skin to the water and good

    Add all the skin to the water and good

  3. Home Cooking Recipe: Wrap the stuffing and steam in the pan for 20 minutes.

    Wrap the stuffing and steam in the pan for 20 minutes.

Tips:

The locals will pick some grapefruit leaves, put them in the pot, put water in the pot and add some oil to boil. Place the wrapped shredded silk on the grapefruit leaves. The steamed vegetable shreds are taken along with the leaves, and there is a grapefruit.


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