Recipe: Hairy crab porridge

Home Cooking Recipe: Hairy crab porridge

Notes:

Hairy crabs are not only used for cooking, but also full of yellow-flowing crabs for making porridge is quite delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add rice to the rice and soak for more than an hour to let the rice stretch slightly.

    Add rice to the rice and soak for more than an hour to let the rice stretch slightly.

  2. Home Cooking Recipe: Water boiled

    Water boiled

  3. Home Cooking Recipe: After the water is turned on, turn the rice down again, turn to a small fire, and pay attention to the stirring so as not to stick to the bottom of the pot.

    After the water is turned on, turn the rice down again, turn to a small fire, and pay attention to the stirring so as not to stick to the bottom of the pot.

  4. Home Cooking Recipe: Porridge boiled, chopped green onion, ginger, coriander.

    Porridge boiled, chopped green onion, ginger, coriander.

  5. Home Cooking Recipe: Wash the crab, open the shell, go to the heart and heart. Cut in half. Don't throw away the black one, it's a paste. When cutting crabs, you can cut off the big crab claws and send the rope. I grabbed it directly with my back glove, so I can't clamp it. The first time I opened the shell myself, it was technical, and I could use a knife to lick it on both sides.

    Wash the crab, open the shell, go to the heart and heart. Cut in half. Don't throw away the black one, it's a paste. When cutting crabs, you can cut off the big crab claws and send the rope. I grabbed it directly with my back glove, so I can't clamp it. The first time I opened the shell myself, it was technical, and I could use a knife to lick it on both sides.

  6. Home Cooking Recipe: Cook until it is slightly thick. I like the rice is hard, the rice in the picture is too much, so it is a little over.

    Cook until it is slightly thick. I like the rice is hard, the rice in the picture is too much, so it is a little over.

  7. Home Cooking Recipe: The crab has been in the water for about a minute.

    The crab has been in the water for about a minute.

  8. Home Cooking Recipe: Put the crab in the porridge, cover it with porridge, add pepper, ginger and salt, and open a little, add a small piece of lard. After a while, add chopped radish. The kind that wants yellow, no pepper.

    Put the crab in the porridge, cover it with porridge, add pepper, ginger and salt, and open a little, add a small piece of lard. After a while, add chopped radish. The kind that wants yellow, no pepper.

  9. Home Cooking Recipe: Cook for about 10 minutes on high heat, turn off the heat, do not leave the pot, continue to let the porridge boil in the casserole. Add chopped green onion. I cook directly in a small casserole and eat it directly inside. The soup is delicious.

    Cook for about 10 minutes on high heat, turn off the heat, do not leave the pot, continue to let the porridge boil in the casserole. Add chopped green onion. I cook directly in a small casserole and eat it directly inside. The soup is delicious.

Tips:

Porridge and lard can add delicious food. Generally, shrimp or scallops can be added, but I prefer the sweetness of the individual crabs. If you add too much, it will feel too fresh and can be adjusted according to your taste. Remember, the porridge must be boiled and then boiled. Radish is what I like very much, crunchy and very tasty.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact