Recipe: Hairy blood ~ classic Sichuan cuisine

Home Cooking Recipe: Hairy blood ~ classic Sichuan cuisine

Notes:

Heavy taste comes ~ saliva

Ingredients:

Steps:

  1. Home Cooking Recipe: Astragalus (can be exempted) tripe (bovine venetian can also be) five meals of meat (ham can also be) duck blood (pork blood can also be) nest bamboo shoots (half used) bean sprouts (one dollar) lettuce (a small flower) I also like what ingredients I like.

    Astragalus (can be exempted) tripe (bovine venetian can also be) five meals of meat (ham can also be) duck blood (pork blood can also be) nest bamboo shoots (half used) bean sprouts (one dollar) lettuce (a small flower) I also like what ingredients I like.

  2. Home Cooking Recipe: Seasoning hot pot bottom material!郫县豆瓣 onion (available onion) ginger sliced ​​garlic (two petals) dried pepper segment pepper

    Seasoning hot pot bottom material!郫县豆瓣 onion (available onion) ginger sliced ​​garlic (two petals) dried pepper segment pepper

  3. Home Cooking Recipe: Astragalus used cooking wine, a little salted for ten minutes, but also for the sake of taste, but also to taste! Don't like jaundice, don't! But what you have to do is to have jaundice! I have to eat there!

    Astragalus used cooking wine, a little salted for ten minutes, but also for the sake of taste, but also to taste! Don't like jaundice, don't! But what you have to do is to have jaundice! I have to eat there!

  4. Home Cooking Recipe: Bean sprouts! Let the lettuce be hot and put the bottom of the bowl! Open the pot, a little discoloration will start immediately! Don't wait! Once you've opened it, you've cooked it. After a while, you still have soup on it. Don't be afraid of it!

    Bean sprouts! Let the lettuce be hot and put the bottom of the bowl! Open the pot, a little discoloration will start immediately! Don't wait! Once you've opened it, you've cooked it. After a while, you still have soup on it. Don't be afraid of it!

  5. Home Cooking Recipe: Start cooking now! Oily heat! Want a red surface! colored! A little more oil! I am a small half bowl! Ginger slices with garlic and onion

    Start cooking now! Oily heat! Want a red surface! colored! A little more oil! I am a small half bowl! Ginger slices with garlic and onion

  6. Home Cooking Recipe: After the incense, the next bean paste! It’s still a key to the taste of the oil, but the three spoons! Stir-fried! Douban fried incense pot bottom material! I used half a pack! Still fry! There are no leaves to scent, no matter what, there is even more fragrant!

    After the incense, the next bean paste! It’s still a key to the taste of the oil, but the three spoons! Stir-fried! Douban fried incense pot bottom material! I used half a pack! Still fry! There are no leaves to scent, no matter what, there is even more fragrant!

  7. Home Cooking Recipe: Immediately after the fragrant leaves, the soup is high (there is no broth on the green water) and the soup is served for ten minutes! It’s not a long time to use broth for a little while!

    Immediately after the fragrant leaves, the soup is high (there is no broth on the green water) and the soup is served for ten minutes! It’s not a long time to use broth for a little while!

  8. Home Cooking Recipe: After the soup, put three tablespoons of wine, chicken, a spoon, soy sauce, two tablespoons of sugar, a little salt, a little salt, a little bit

    After the soup, put three tablespoons of wine, chicken, a spoon, soy sauce, two tablespoons of sugar, a little salt, a little salt, a little bit

  9. Home Cooking Recipe: Tang Yu has enough time, it has become a bit richer! The duck blood is boiled under the jaundice, and my beef belly is cooked for three minutes! Now! Five meals of meat are boiled together in the pot and then the bamboo shoots! If you want to be crisp, just open it for a short while! If you want to eat soft, cook it again!

    Tang Yu has enough time, it has become a bit richer! The duck blood is boiled under the jaundice, and my beef belly is cooked for three minutes! Now! Five meals of meat are boiled together in the pot and then the bamboo shoots! If you want to be crisp, just open it for a short while! If you want to eat soft, cook it again!

  10. Home Cooking Recipe: Cooked after cooking

    Cooked after cooking

  11. Home Cooking Recipe: A little oil in the pot! The oil is hot to sixty-seven percent of the small fire. The pepper section has pepper and there is no sesame. After the pepper is fried, it is drenched in the middle, and you want to eat more spicy! Put the parsley on OK

    A little oil in the pot! The oil is hot to sixty-seven percent of the small fire. The pepper section has pepper and there is no sesame. After the pepper is fried, it is drenched in the middle, and you want to eat more spicy! Put the parsley on OK


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