Recipe: Hairy beef ball soup

Home Cooking Recipe: Hairy beef ball soup

Notes:

Just received a Chaozhou authentic beef ball from a friend, try it~^_^

Ingredients:

Steps:

  1. Home Cooking Recipe: The hair dish is soaked in warm water for about 15 to 30 minutes. The amount can be added as you like.

    The hair dish is soaked in warm water for about 15 to 30 minutes. The amount can be added as you like.

  2. Home Cooking Recipe: Thaw the beef balls.

    Thaw the beef balls.

  3. Home Cooking Recipe: After the beef balls are thawed, boil the water, add the beef balls, and a little oil and salt. You can also add a little garlic to cook together. (If you want a more fragrant taste, you can boil the garlic in advance and cook it in the soup).

    After the beef balls are thawed, boil the water, add the beef balls, and a little oil and salt. You can also add a little garlic to cook together. (If you want a more fragrant taste, you can boil the garlic in advance and cook it in the soup).

  4. Home Cooking Recipe: Wait 5 to 10 minutes, after the beef balls are cooked, add the vegetables and cook for another minute, then you can start the pot. (Note: hair dishes can't be cooked for too long)

    Wait 5 to 10 minutes, after the beef balls are cooked, add the vegetables and cook for another minute, then you can start the pot. (Note: hair dishes can't be cooked for too long)

  5. Home Cooking Recipe: Finished ^_^

    Finished ^_^

Tips:

I want to add the garlic and add the garlic to the mouth. Don’t cook for too long.


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