Recipe: Hair pig blood sausage

Home Cooking Recipe: Hair pig blood sausage

Ingredients:

Steps:

  1. Home Cooking Recipe: Stir-fried peanuts

    Stir-fried peanuts

  2. Home Cooking Recipe: Cut the small intestine about one meter

    Cut the small intestine about one meter

  3. Home Cooking Recipe: Add thirteen fragrant salt to the porridge of the pig's blood, then pour all the peanuts into the glutinous rice and stir well.

    Add thirteen fragrant salt to the porridge of the pig's blood, then pour all the peanuts into the glutinous rice and stir well.

  4. Home Cooking Recipe: Pour the pickled stuff into the small intestine and tie the rope to the head and tail

    Pour the pickled stuff into the small intestine and tie the rope to the head and tail

  5. Home Cooking Recipe: Fill all well

    Fill all well

  6. Home Cooking Recipe: Knotting the 20CM section with a rope on the pig's blood sausage

    Knotting the 20CM section with a rope on the pig's blood sausage

  7. Home Cooking Recipe: Boil a pot of water, roll it, put it into the pig's blood sausage, and the pig's blood sausage is a bit hard. Use a toothpick to puncture the hole in the pig's blood sausage (let the air out) and be hard to tie it. Otherwise, the blood will not flow out.

    Boil a pot of water, roll it, put it into the pig's blood sausage, and the pig's blood sausage is a bit hard. Use a toothpick to puncture the hole in the pig's blood sausage (let the air out) and be hard to tie it. Otherwise, the blood will not flow out.

  8. Home Cooking Recipe: Finally cooked, you can cut it directly with dip sauce or slice it and eat it.

    Finally cooked, you can cut it directly with dip sauce or slice it and eat it.


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