Guizhou famous dishes. A fish hot pot that you can cook at home.
Prepare ingredients. Red sour soup is a specialty of Guizhou and may need to be purchased online. I bought a bottle of 480 grams, a bottle of 6 yuan, and I used half a bottle. The dosage is adjusted according to personal taste. Some people may not eat or eat, and they decide not to let go according to their personal tastes.
Fish slices. If you don't like the thorns, you can use the river group and the flower buds. I didn't buy the river group today, so I used black fish instead. The carp and grass carp can also. The river group and the black fish must be boiled with boiling water and then tasted, and the grass carp and the squid thorn can not be sliced.
The onion and parsley garlic leaves are cut into sections, and the ginger slices are set aside.
The tomatoes are chopped and set aside.
Guizhou people can eat spicy food. My soup is made with small peppers and shallots and garlic chopped with soy sauce. If you can't eat spicy food, you can change it to other ones.
If the oil is hot, the oil should be put more, because it will add a lot of water.
After the oil is hot, pour in about 240 grams of red sour soup and ginger slices and stir fry for two minutes.
Then continue to add chopped tomatoes and stir fry until cooked.
After the tomatoes are fried, add the chopped green onion and garlic leaves, continue to stir fry for three minutes, stir fry and add some water. It is the amount of hot pot you usually cook. After the water is opened, put the seasonings such as salt chicken, ginger and ginger powder. Put the fish fillets and boil them.
The delicious sour soup with the hot pot side dish is ready~ I prepared the tender beef together and ate it~
The longer the red sour soup is, the more fragrant it is. It can be cooked for a long time. The wood ginger is more fragrant, but some people are not used to eating, you can adjust it yourself.