Recipe: Guizhou bad pepper
Notes:
After the fermented pepper, the spicy taste is weakened, the flavor is unique, and the fried rice and fried potato are super delicious! Adding bad peppers when stewing fish, it tastes great! Every season, I make a big can.
Ingredients:
- Red pepper 500g
- Ginger 50g
- Garlic 25g
- Liquor 25g
- Salt 50g
Steps:
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Use a cooking machine to spin the pepper, ginger, and garlic, add the wine and salt, mix well, and seal the ferment (about 3 months).
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4-5 kg of pepper washed, controlled water
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Chili is too spicy! So use scissors to cut the sesame seed ribs (must bring gloves)...
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Chili 1400g cooking machine bark + ginger 140g + garlic slice 70g + salt 140g + high white wine 50g mix well!
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Canning
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OK Fermentation March...
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