Recipe: Guizhou bad pepper

Home Cooking Recipe: Guizhou bad pepper

Notes:

After the fermented pepper, the spicy taste is weakened, the flavor is unique, and the fried rice and fried potato are super delicious! Adding bad peppers when stewing fish, it tastes great! Every season, I make a big can.

Ingredients:

Steps:

  1. Home Cooking Recipe: Use a cooking machine to spin the pepper, ginger, and garlic, add the wine and salt, mix well, and seal the ferment (about 3 months).

    Use a cooking machine to spin the pepper, ginger, and garlic, add the wine and salt, mix well, and seal the ferment (about 3 months).

  2. Home Cooking Recipe: 4-5 kg ​​of pepper washed, controlled water

    4-5 kg ​​of pepper washed, controlled water

  3. Home Cooking Recipe: Chili is too spicy! So use scissors to cut the sesame seed ribs (must bring gloves)...

    Chili is too spicy! So use scissors to cut the sesame seed ribs (must bring gloves)...

  4. Home Cooking Recipe: Chili 1400g cooking machine bark + ginger 140g + garlic slice 70g + salt 140g + high white wine 50g mix well!

    Chili 1400g cooking machine bark + ginger 140g + garlic slice 70g + salt 140g + high white wine 50g mix well!

  5. Home Cooking Recipe: Canning

    Canning

  6. Home Cooking Recipe: OK Fermentation March...

    OK Fermentation March...


Look around:

ming taizi pizza pumpkin pork soup margaret tofu noodles fish durian watermelon huanren jujube pandan enzyme red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro baby bread