Recipe: Gufa Yangmei Sauce and Yangmei Sugar

Home Cooking Recipe: Gufa Yangmei Sauce and Yangmei Sugar

Notes:

The reason why it is called the ancient method is because the method of tanning used is a traditional method of sorting out from the old generation of the village. Follow the principle of slow fire and low sugar. What's more important is that the bayberry sauce and the bayberry sugar produced by this method are very clean. The dust or hidden small insects on the surface of the bayberry can be removed. It is endurance to dry the soup with 熬Yangmei sugar, especially in the summer. Some people suggest that baking in the oven will be faster, but I have tried to have a harder taste than the dry one. I think this is the charm of the ancient method. There was no oven in the past.

Ingredients:

Steps:

  1. Home Cooking Recipe: The Yangmei I chose is Dongkui Yangmei, and the flesh is relatively large, but the disadvantage is that the nucleus is also large.

    The Yangmei I chose is Dongkui Yangmei, and the flesh is relatively large, but the disadvantage is that the nucleus is also large.

  2. Home Cooking Recipe: Disinfect the bottle.

    Disinfect the bottle.

  3. Home Cooking Recipe: Wash the bayberry one by one and go to the pedestal.

    Wash the bayberry one by one and go to the pedestal.

  4. Home Cooking Recipe: Put half a pot of water in the pot and boil it, then put in the washed bayberry and continue to cook.

    Put half a pot of water in the pot and boil it, then put in the washed bayberry and continue to cook.

  5. Home Cooking Recipe: During the cooking process, there will be a lot of floating layers and occasionally see the Yangmei worms. It is the key to remove the floating layers. The township introduces the floating layer, that is, the dirt, and must be completely removed.

    During the cooking process, there will be a lot of floating layers and occasionally see the Yangmei worms. It is the key to remove the floating layers. The township introduces the floating layer, that is, the dirt, and must be completely removed.

  6. Home Cooking Recipe: After cooking for about 3 minutes, turn off the heat and pour off the soup in the pan. (This way, Yangmei has been cleaned twice)

    After cooking for about 3 minutes, turn off the heat and pour off the soup in the pan. (This way, Yangmei has been cleaned twice)

  7. Home Cooking Recipe: Sprinkle a spoonful of salt on the boiled bayberry, shake the container and mix the salt, let it stand for 15 minutes to let it out.

    Sprinkle a spoonful of salt on the boiled bayberry, shake the container and mix the salt, let it stand for 15 minutes to let it out.

  8. Home Cooking Recipe: Pour the dried bayberry into the sieve tray and continue to filter the water for at least 1 hour.

    Pour the dried bayberry into the sieve tray and continue to filter the water for at least 1 hour.

  9. Home Cooking Recipe: Then pour the bayberry into the pot and start to simmer. After about fifteen minutes, the bayberry will juice.

    Then pour the bayberry into the pot and start to simmer. After about fifteen minutes, the bayberry will juice.

  10. Home Cooking Recipe: At this point, pour 1 kg of white sugar, and the bayberry will produce more juice.

    At this point, pour 1 kg of white sugar, and the bayberry will produce more juice.

  11. Home Cooking Recipe: This step is basically endurance. In this process, although Yangmei has a lot of soup, people still can't leave. They must watch the fire and often have to stir it up.

    This step is basically endurance. In this process, although Yangmei has a lot of soup, people still can't leave. They must watch the fire and often have to stir it up.

  12. Home Cooking Recipe: After about an hour, when the bayberry juice is thick, turn off the heat and bottle.

    After about an hour, when the bayberry juice is thick, turn off the heat and bottle.

  13. Home Cooking Recipe: After loading the bayberry (with soup), the rest of the bayberry I am preparing to pick up the bayberry (no soup). At this time, it is only necessary to continue heating, and the frequency of stir-frying should be accelerated until the soup is dried and the pan is allowed to cool.

    After loading the bayberry (with soup), the rest of the bayberry I am preparing to pick up the bayberry (no soup). At this time, it is only necessary to continue heating, and the frequency of stir-frying should be accelerated until the soup is dried and the pan is allowed to cool.

  14. Home Cooking Recipe: The yield of bayberry and bayberry made from 10 kg of bayberry is extremely low. Yangmei sauce should be inverted, and the bayberry sugar should be cool.

    The yield of bayberry and bayberry made from 10 kg of bayberry is extremely low. Yangmei sauce should be inverted, and the bayberry sugar should be cool.

  15. Home Cooking Recipe: The Dongkui Yangmei fruit used is relatively large. If the mango syrup is made too much, it is easy to paste and it is difficult to present a distinct feeling. This state is not bad.

    The Dongkui Yangmei fruit used is relatively large. If the mango syrup is made too much, it is easy to paste and it is difficult to present a distinct feeling. This state is not bad.

  16. Home Cooking Recipe: After the cooling, the bayberry sugar is covered with white sugar.

    After the cooling, the bayberry sugar is covered with white sugar.

  17. Home Cooking Recipe: It is the taste of childhood.

    It is the taste of childhood.

Tips:

1. The pot I cook is a non-stick pan (cooker). Don't use a wok. The bayberry sauce or bayberry sugar will be blackened. After eating, the teeth will be black. 2. The proportion of the introduction of the township is 10 kg of bayberry plus 2 kg of sugar. Even if it is out of the room, it can be put in a cool place at room temperature for one year. But after I tried it, I halved the sugar. The reason was that a pound of sugar just kept the acidity of the bayberry, and the sweet and sour was moderate. But after all, sugar is a preservative in jam. After the dose is halved, it will affect the shelf life, so it is recommended to keep it in cold storage.


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