Recipe: Guangxi specialty Luo Han Guo pig lung soup

Home Cooking Recipe: Guangxi specialty Luo Han Guo pig lung soup

Notes:

The most common way to eat mangosteen: soak in water and soup. Luo Han Guo soaking water method: choose one of the high quality Luo Han Guo, break the Luo Han Guo into several parts, the amount depends on the cup, or the size of the kettle, too little taste is too light, too much is too sweet. Put the mangosteen into a water cup or kettle, take boiling water and simmer it in a few minutes. If used to treat pharyngitis, add some raw licorice and fat sea. Mangosteen is slightly cold, and people with stomach problems can add ginger. Luo Han Guo Tang Tang: commonly used Luo Han Guo pig lung soup, Luo Han Guo motherwort soup, Luo Han Sydney drink.

Ingredients:

Steps:

  1. Cut the pig's lungs into pieces

  2. Squeeze out the bubble by hand and wash

  3. Add some water and boiled with mangosteen

  4. Add salt, oil, MSG


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