Regarding the origin of the word spring rolls, I specifically asked the mother. It is said that it was evolved from the ancient spring cake. The meaning of spring refers to the spring, and there is a happy sign of the spring blessing. The ancient book "Golden Times" said: In spring, eat spring cake. In the Qing Dynasty, "Yanjing Years of the Year" also said: playing the spring, is the Japanese rich family eat more spring cake. To sum up: spring food + spring wild small vegetables From this point of view, it is said that the spring rolls of the dish that came up today are the most spring tastes. ? ?
Add the cooking wine to the meat, soy sauce, soy sauce, oyster sauce, pepper and mix thoroughly.
Let the roots go to the roots, choose to wash and drain and chop them up.
Add the chopped vegetables to the meat, season with salt, and mix well to make the stuffing
Use a small bowl to adjust a little water starch for use.
Spread the spring rolls on the plate and put on the stuffing
Fold the bottom as shown
After folding left and right, water starch is applied to the top.
Gently rolled into a cylindrical shape, the spring rolls are wrapped
Put all the wrapped spring rolls in a frying pan and fry them to the golden skin.