Recipe: Ground spring rolls

Home Cooking Recipe: Ground spring rolls

Notes:

Regarding the origin of the word spring rolls, I specifically asked the mother. It is said that it was evolved from the ancient spring cake. The meaning of spring refers to the spring, and there is a happy sign of the spring blessing. The ancient book "Golden Times" said: In spring, eat spring cake. In the Qing Dynasty, "Yanjing Years of the Year" also said: playing the spring, is the Japanese rich family eat more spring cake. To sum up: spring food + spring wild small vegetables From this point of view, it is said that the spring rolls of the dish that came up today are the most spring tastes. ? ?

Ingredients:

Steps:

  1. Home Cooking Recipe: Add the cooking wine to the meat, soy sauce, soy sauce, oyster sauce, pepper and mix thoroughly.

    Add the cooking wine to the meat, soy sauce, soy sauce, oyster sauce, pepper and mix thoroughly.

  2. Home Cooking Recipe: Let the roots go to the roots, choose to wash and drain and chop them up.

    Let the roots go to the roots, choose to wash and drain and chop them up.

  3. Home Cooking Recipe: Add the chopped vegetables to the meat, season with salt, and mix well to make the stuffing

    Add the chopped vegetables to the meat, season with salt, and mix well to make the stuffing

  4. Home Cooking Recipe: Use a small bowl to adjust a little water starch for use.

    Use a small bowl to adjust a little water starch for use.

  5. Home Cooking Recipe: Spread the spring rolls on the plate and put on the stuffing

    Spread the spring rolls on the plate and put on the stuffing

  6. Home Cooking Recipe: Fold the bottom as shown

    Fold the bottom as shown

  7. Home Cooking Recipe: After folding left and right, water starch is applied to the top.

    After folding left and right, water starch is applied to the top.

  8. Home Cooking Recipe: Gently rolled into a cylindrical shape, the spring rolls are wrapped

    Gently rolled into a cylindrical shape, the spring rolls are wrapped

  9. Home Cooking Recipe: Put all the wrapped spring rolls in a frying pan and fry them to the golden skin.

    Put all the wrapped spring rolls in a frying pan and fry them to the golden skin.


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