Recipe: Grilled shrimps (River)
Ingredients:
- Shrimp 1 kg only
- Salt 20 g
- 2 scoops of cooking wine
Steps:
-
Shrimp drained, soaked in salt wine for 20 minutes
-
More than a few times
-
Put a little oil in the wok, a small fire for ten minutes
-
The middle layer of the oven is baked at 165 degrees for 20 minutes.
-
Cool the fresh-keeping bag and snack the river shrimp.
Tips:
When you fry, you can add a little salt. I will give it to my son. I don’t add salt. I can add more when cleaning.
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