Shrimp drained, soaked in salt wine for 20 minutes
More than a few times
Put a little oil in the wok, a small fire for ten minutes
The middle layer of the oven is baked at 165 degrees for 20 minutes.
Cool the fresh-keeping bag and snack the river shrimp.
When you fry, you can add a little salt. I will give it to my son. I don’t add salt. I can add more when cleaning.