Because I like to eat dried shrimps, I bought them too salty, so I did it myself... kill the finished product!
Add salt to the water, cook the wine, boil the shrimp, and cook.
Remove and drain
Put the tin foil in the oven, put the shrimp, put the middle, get up and down, and bake forty minutes at 200°. Enough
Different oven brands, temperature to be observed in the observation