Husband loves to eat, and I have studied it myself. It is not inferior to the barbecue booth.
Scallops are opened with a knife, washed, leaving the shell and yellow
Garlic chopped, the bottom of the pot to the oil, a little more than garlic, pour half of the minced garlic into the pot, stir fry
Prepare a pot of boiling water, put the fans in boiling water, and soften
Put the fans in the scallops, put half of the fried garlic on top, and put half of the garlic that has not been fried.
Preheat the oven for 200 minutes and five minutes, put the scallops in the oven and bake for about 10 minutes.
Prepare the juice: Put two spoonfuls of seaweed flavor soy sauce, put a little salt according to your taste, pour the oil in the pan, heat it, chop the chopped green onion
Pour the soy sauce into the scallops, put the chopped green onion on the scallops, pour the hot oil from the pan on the chopped green onion, slamming ~~~
You can add some green and red peppers. When you add oil, you must be hot. I have a small fire in the pot and pour it one by one with a spoon.