Very simple to eat, the taste is good.
The ribs are divided into strips and spread with barbecue sauce.
Soak for one night
Cut the potatoes into large pieces under the ribs (if the baking sheet is not sticky, you can omit this step)
Fire up to 200 degrees and bake for 50 minutes. After the ribs are colored, they can be covered with tin foil.
One bake and two bakes are definitely the easiest and most delicious ribs to eat. It doesn't matter if you don't cook. Just remember this simple three-step process and you can make a perfect grilled rib. The so-called two-dip three-bake, including one coat: the ribs are evenly spread with the barbecue sauce; the second dipping: it is placed overnight to let the ribs taste; three-baked: just put it into the oven and give the rest of the work to the heating tube. Is it very simple, this method works just like an outdoor picnic. Without the oven, the ribs baked with charcoal fire make another flavor.