Recipe: Grilled pork ribs without olives

Home Cooking Recipe: Grilled pork ribs without olives

Notes:

Oven dishes are easy to get angry, and this grilled pork ribs are not only simple to make, no skill, but also tender and juicy, won't get angry.

Ingredients:

Steps:

  1. Home Cooking Recipe: The ribs are cut three centimeters long (I am a box bought in the supermarket today, it is too long, it takes more time to roast), add olives, pork sauce, freshly ground black pepper, a teaspoon of lemon juice, ginger, cooking wine, fishing Marinate for four hours and marinate. Office workers can freeze and marinate one night in advance, and take it out of the refrigerator and return it to the oven the next day.

    The ribs are cut three centimeters long (I am a box bought in the supermarket today, it is too long, it takes more time to roast), add olives, pork sauce, freshly ground black pepper, a teaspoon of lemon juice, ginger, cooking wine, fishing Marinate for four hours and marinate. Office workers can freeze and marinate one night in advance, and take it out of the refrigerator and return it to the oven the next day.

  2. Home Cooking Recipe: Put the ribs and juice together into the baking tray, cover the tin foil, and preheat the oven to the upper and lower layers for 220 degrees and 25 minutes. If the ribs are too large, extend the time properly. I baked for 40 minutes today.

    Put the ribs and juice together into the baking tray, cover the tin foil, and preheat the oven to the upper and lower layers for 220 degrees and 25 minutes. If the ribs are too large, extend the time properly. I baked for 40 minutes today.

  3. Home Cooking Recipe: I heard the sound of the juice in the oven that continued to sizzle. The surface of the ribs shrank and I couldn't see the pink color of the raw meat, indicating that the ribs were cooked. The grilled ribs are soft to eat, the taste of the olives is very fragrant, and it is not as easy to get angry as a barbecue.

    I heard the sound of the juice in the oven that continued to sizzle. The surface of the ribs shrank and I couldn't see the pink color of the raw meat, indicating that the ribs were cooked. The grilled ribs are soft to eat, the taste of the olives is very fragrant, and it is not as easy to get angry as a barbecue.


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