Recipe: Grilled pork ribs with green garlic

Home Cooking Recipe: Grilled pork ribs with green garlic

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the ribs and dry them, pour the wine into the wine

    Wash the ribs and dry them, pour the wine into the wine

  2. Home Cooking Recipe: Sprinkle with a half spoonful of salt

    Sprinkle with a half spoonful of salt

  3. Home Cooking Recipe: Put white pepper

    Put white pepper

  4. Home Cooking Recipe: Add spice seasoning

    Add spice seasoning

  5. Home Cooking Recipe: Put in tender meat powder

    Put in tender meat powder

  6. Home Cooking Recipe: Stir all seasonings and place them for 15 minutes.

    Stir all seasonings and place them for 15 minutes.

  7. Home Cooking Recipe: Green garlic cut into segments as long as ribs

    Green garlic cut into segments as long as ribs

  8. Home Cooking Recipe: Pour in salad oil and mix well

    Pour in salad oil and mix well

  9. Home Cooking Recipe: Wear ribs and green garlic, this can be freely combined, you can also wear other vegetables

    Wear ribs and green garlic, this can be freely combined, you can also wear other vegetables

  10. Home Cooking Recipe: The oven is preheated to 200°, the tin foil is placed on the mat, and the baking tray is placed in the upper middle layer.

    The oven is preheated to 200°, the tin foil is placed on the mat, and the baking tray is placed in the upper middle layer.

  11. Home Cooking Recipe: Bake for about ten minutes, remove the brushed barbecue sauce

    Bake for about ten minutes, remove the brushed barbecue sauce

  12. Home Cooking Recipe: Bake for about 20 minutes, brush a layer of honey and sprinkle black and white sesame seeds. Give the oven to roast for two minutes

    Bake for about 20 minutes, brush a layer of honey and sprinkle black and white sesame seeds. Give the oven to roast for two minutes

Tips:

Pickled ribs should not be too long and easy to dehydrate. The tender meat powder must be added, and there is really no substitute for starch. This is the condition to ensure the tenderness of the ribs. The process of baking should pay attention to turning over, honey should be brushed at the end, it is easy to focus early. Barbecue sauce and other seasonings have salt, so brush less. If the salt is enough, you can also not brush. When it is salty, brush the honey and adjust it.


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