Clean and delicious compared to the outside
Select equal size eggplant, wash, half cut, use a knife to cut a few knives on the eggplant meat surface, but do not smash it. When it is fried, it will spread, apply a little salt, and marinate for a few minutes.
Then turn the surface to be diligent, the eggplant skin is burnt, it doesn't matter, it doesn't affect the eggplant meat. After the eggplant is soft, it is flattened with a spoon. (Like the outside barbecue stalls, the whole eggplant can stick to the bottom of the pot, then put Pepper and garlic are spread, the eggplant is cooked, and the garlic and garlic are cooked. (Garlic can be cooked and cooked. If you are not used to half-boiled, pay attention to it.) Sprinkle with pepper, cumin powder, a little soy sauce. A little bit of salt, it has been put a little before the pickling, pay attention to the taste now, sprinkle with chopped green onion, wait a moment, out of the pot