The original recipe is from Allrecipes.com, by SKYGRETCHhttp://allrecipes.com/recipe/34638/broiled-lobster-tails/ I like all kinds of seafood and I am especially fond of lobster. See this recipe on Allrecipes.com and share it with everyone. It is very simple, but it is more fragrant with butter based on the original flavor of seafood. This recipe uses the broiling function of the oven. The difference is compared with the baking function of the traditional oven. The difference is that the broiler is heated by the upper layer of heat radiation. The heating is fast and limited to the surface. It is very suitable for roasting lobster. When broiling is selected, it can be found that only the upper heating tube will glow red. The pictures in steps 2 and 3 are taken from the original website video tutorial.
Choose broiler or broiling function, preheat the oven to 500°F/260°C
Flatten the lobster and cut the upper lobster shell longitudinally with a sharp knife or scissors.
Carefully pull the shell outward to reveal the lobster meat. Brush the butter. Add salt, pepper, (chili powder).
Roasted lobster to lobster tail shell slightly dark brown, shrimp is no longer transparent. (about 5-10 minutes)
The lemon is cut into pieces or flakes and decorated.
You can also choose to brush milk + butter