Recipe: Grilled leeks

Home Cooking Recipe: Grilled leeks

Notes:

I am a southerner. I don’t usually like to eat leeks, but I eat the leeks and eat them.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the leek and put it in boiling water. After a few seconds of boiling, remove it and immediately drain the water and drain.

    Wash the leek and put it in boiling water. After a few seconds of boiling, remove it and immediately drain the water and drain.

  2. Home Cooking Recipe: The two amaranths are neatly arranged on the chopping board, and they are tightly rolled into a leek circle from the beginning, and stringed with bamboo sticks.

    The two amaranths are neatly arranged on the chopping board, and they are tightly rolled into a leek circle from the beginning, and stringed with bamboo sticks.

  3. Home Cooking Recipe: Mix the salt, cumin powder, pepper powder, chili powder and white sesame in a small bowl.

    Mix the salt, cumin powder, pepper powder, chili powder and white sesame in a small bowl.

  4. Home Cooking Recipe: Spread the tin foil on the baking tray, brush the oil on the tin foil, put the leek skewer, brush the oil on the skewer, sprinkle the powder, put it into the oven layer preheated 180 degrees, and bake for 3 to 5 minutes.

    Spread the tin foil on the baking tray, brush the oil on the tin foil, put the leek skewer, brush the oil on the skewer, sprinkle the powder, put it into the oven layer preheated 180 degrees, and bake for 3 to 5 minutes.

  5. Home Cooking Recipe: Haha! Can eat! I don't like to eat leeks, I feel very good!

    Haha! Can eat! I don't like to eat leeks, I feel very good!

Tips:

Friends who don't like pepper can not put pepper powder. Office workers don't have time or are too lazy to wear strings. You can put all the leeks in two and spread them on a baking sheet.


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